I realised that it has been a little while since I have uploaded a Sunday Baking post - August to be precise - so I thought it was about time I uploaded another baking creation! I decided on Dainty Lemon Cakes, a recipe from my Bake-a-Boo cook book.
The recipe says it makes 20 mini cupcakes, however I didn't have any mini cases (and when I went shopping for the ingredients I found Edible Cupcake Cases...could not resist), so I made 8 normal size cupcakes topped with plenty of lemon butter icing. YUMMY! They were really simple to make, just a standard cake mixture with some lemon zest & juice added. I did put more lemon juice in than the recipe states as I like the flavours to be a little more obvious. What do you think? I love the edible wafer flowers too, they add a cute, girly touch!